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There are many great food & wine pairings offered throughout Napa & Sonoma, but Mayo Family’s Reserve Room offers one of the best values. A 7 course food (small bites) & wine pairing, curated by Chef John Locher, for only $90/person plus tax!

Wine & Food Pairing Sample Menu:

2018 Sparkling Brut Rose’, Laurel Hill Vineyard
Dungeness Crab “California Roll”, Wasabi Aioli, Pickled Ginger & Scallion Vinaigrette

2022 Reserve Estate Chardonnay, Laurel Hill Vineyard
Heirloom Tomato Salad, Local Corn “Salsa”, Ricotta Salata, Fresh Herbs

2021 Viognier, Calenderli Vineyard
“Posolito Verde”, Crispy Tortillas, Fresh Radish

2021 Reserve Zinfandel, Ricci Vineyard, “Old Vines”
Taco “Al Pastor”, Avocado Salsa Verde, Zinfandel-Pickled Red Onion

2020 Reserve Cabernet Sauvignon, Thomas Family Vineyard
Short Rib Ragu, Crispy Polenta, Parmigiano-Reggiano

2022 Late Harvest “Elixir de Fleur”, Kunde Ranch Vineyard
Bourbon Salted Caramel Local Peaches, Buttermilk Biscuit, Chantilly Cream

2021 Pinot Noir, Selby Vineyard
Balsamic-Smoked Grape Bruschetta, Aged Pecorino, Wild Arugula, Pistachios

Click here to read more about Mayo Family’s Reserve Room in my Winery Directory

Damon

I grew up in Brentwood, TN, a suburb of Nashville, and attended Wake Forest University for Information Systems & Accountancy. I have been touring guests through Napa & Sonoma since 2010 and absolutely love it. I enjoy meeting new people, driving them through the beautiful wine country and providing insider information about the best winery & restaurant experiences. Eat, drink & be merry.

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